| ≥1 piece |
Our Coffee-p1.html" target='_blank'> Instant Coffee is a type coffee conoisseus people who is desire to drink authentic, fresh vietnamese coffee every day
Certification : ISO 9001 – 2008, HALAL, CFHS, …
Health Shelf Life : 12 months from the date of manufacturing
PH (H+): 5.02 +- 0.2
Cafeine (%): >= 1
- Microbiological parameters:
+ yeast and molds: maximum 100 cfu / g
+ Number of units of colonies: maximum 1000 units / g
+ E. coli (cfu/g): 50 max
+ Moisture (%): Full city Roasted : 4%, City Roasted 5%
+ Defect: <=2%.
+ Cadimi (mg/kg): 1 max
+ Hg (mg/kg): 0.05 max
+ B.cereus (mpn/g): 100
+ Roasting Condition: Full-city or City
+ Aflatoxin (ppb): Not detected
+ Coliform (cfu/g): 10 max
| Type: |
Instant Coffee
|
Taste: |
Sweet
|
Flavor: |
Chocolate,Cream,Sugar
|
| Feature: |
Normal
|
Packaging: |
Box
|
Certification: |
ISO
|
| Grade: |
A
|
Shelf Life: |
12 months
|
Max. Moisture (%): |
5
|
| Weight (kg): |
0.5
|
Place of Origin: |
Dak Lak Vietnam
|
Brand Name: |
Hoang Thuy coffee
|