Instant Dry Yeast low sugar
1. Ingredient: Natural yeast, emulsifier
2. Range of application: Applicable for making bread and steamed bread with sugar addition level in the range of 0~7%.
3. Dosage: The dosage in bread is 0.8%~1.0% of flour.
4. Application methods: Mix dry yeast with flour until smooth, then add water and stir it. For best result, the dough must keep in 30 degrees centigrade.
5. Usage: Especially suitable for bread making with sugarless or low sugar and high sugar formula.
6. Preservation method and shelf life: This product must be stored at cold and dry place. Its shelf life is 2years.
7. The packing are as below:5g,10g,15g,70g,75g,80g,85g,90g,100g,125g,400g,450g,500g,5kg,10kg,15kg,20kg/vacummize bag.