Instant Dry Yeast,China Rohpe price supplier

Detailed Product Description

instant dry yeast Low sugar / High sugar
Fast Fermentation, Stable Fermented Duration
High Nutrition
Pure Natural and Healthy

 

Instant Dry Yeast, Baker's Yeast

  Active Baker's  yeast, Fast Fermentation, High Nutrition, Pure Natural

Ingredients:  Natural  Yeast ( Saccaharomyces cerevisiae), Emulsifier
Application :  used for fermenting all kinds of pasta, such as bread, pastry, biscuit, cakes, etc

Usage:
Low Sugar: Suitable for making Sugar-Free and Low sugar bread (in dough containing 0-7% sugar )
High Sugar: Suitable for making heavy sugar & oil breads (in dough containing 7-18% sugar)

Dosage :

0.3-0.5% of the flour's use amount for the low sugar yeast

0.8-1.2% of the flour's use amount for the high sugar yeast

How to Use:

1. Mix the yeast into flour, add water and stir well, or knead with the paste as dough for fermenting. Avoid adding the yeast directly into oil or cold water

2. Water temperature and dough temperature in 35~38°C is better. 

  Storage: Keep in cool and dry place