| ≥1 piece |
High active instant dry yeast (High sugar tolerant)
Descriptions of HIgh active Instant Dry Yeast 500g for bread:
1. for making Breads with high sugar (below 25%)
2. for making breads with oil (below 20%)
3. Ingredients: Yeast, sorbitan monostearate;
4. Dosage: 0.8-1.0% of the amount of flour;
5. Usage: This bread yeast is designed for mixing directly with other dry ingredients first; and then add water and stir them well;
Packaging:
1 500g×20/carton (vacuum packing);
2 Economical vacuum packing of 5kg or 10kg is also available upon request;
3 Outer carton package size: 320×230×260mm;
4 Quantity in a 20 ft container: 1700 cartons;
4 Shelf life: 2 years in dry and cool places;
Applications of high active Instant Dry Yeast(High sugar tolerant):
Suitable for bread-making with a sugar content of 5-25% in recipe;
Features of high active Instant Dry Yeast (High sugar tolerant):
1. It manufactured from selected high activity; high osmotic pressure resistant yeast strains and is suitable for the production of a variety of bread recipes with high glucose (25%) and high oil (20%).
2. It can effectively shorten the dough fermentation time;
3. It makes the bread a good expansion in the oven and meets the expansion requirements of different fermentation processes (such as direct dough and sponge dough method). It makes the bread with good expansion and large volume.
4. It makes the products in uniform color, with delicate internal organization and good taste.
Specification
|
TYPE |
High active instant dry yeast (High sugar) |
|
TEST ITEMS |
INDICATOR |
|
COLOR |
YELLOWISH BROWN TO LIGHT YELLOW |
|
SHAPE |
PELLET OR STRIP SHAPE |
|
FERMENTATION ABILIBTY |
CO2> 600ml/h |
|
MOISTURE |
< 5.5% |
|
CONSERVATION PROPORTION |
>80% |
|
PROTEIN |
<50% |
|
LIVE CELL RATIO |
>75% |