Instant Dry Yeast (low,China Rogers price supplier

1. Ingredients: Natural yeast, emulsifier, vitamins
2. Dosage: The dosage for bread is usually 0.8%- 1.2% of the powder weight For Wheat bread is 0.3%- 0.8% of the powder weight
3. Usage: Mix this Baking Powder directly with dry ingredients and then add water and stir well
4. Fermentation abilities: Low sugar 1000ml/h-1200ml/h High sugar 1400ml/h-1700ml/2h
5. Packaging
(1) Vacuum packed;
(2) Economical vacuum packing of 5kg or 10kg is also available upon request;
(3) Quantity in a container: 17MT more or less;
(4) OEM packing available
6. Shelf life: 2 years in dry and cool places.