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instant dry yeast with high active,China Qilong price supplier

instant dry yeast with high active
min.order / fob price
≥1 piece
OriginHeilongjiang China
Production Capacity700 Metric Ton/Metric Tons per Month
CategoryYeasts
Update Time2011-06-09
company profile
Qiqihaer Tailong Yeast Food Co., Ltd.
China
Contact: Ms.Ms. Mike Shen
Tel: 86-1526-7197006
Number of Employees:
Business Type:
product details
Model No:GB/T20886-2007
Origin:Heilongjiang China
Brand:Qilong

Instant dry yeast, bakery yeast ,dry yeast
instant dry yeast with powerful fermentation
Abundant nutrition
Competitive price

    Tailong dry yeast sources from nature beet . Its a environmental product.The dry yeast has two kinds:low sugar yeast and high sugar yeast.

     The Tailong low & high sugar dry yeast fermentation power is 1000ml-1200ml/h , which means the quality is much higher than normal 800ml/h.

     Instant dried yeast often allows for speedy and uniform absorption within the dough. This yeast can be added directly to the mixer by mixing it dry with the flour or by sprinkling it on top of the dough when mixing begins.

    This yeast is obtained from a dehydrated compressed yeast. It takes the form of small powder packed in 100 g to 500 g vacuumed sachets or in bag-in-box packs weighing 10 kilos and more. The vacuum-packed sachets guarantee the product's stability at ambient temperature, up to the date shown on the packaging.

     Packing: 500g/sachet, 20sachets/carton, 17  tons/20'FCL

     Net weight: 10kg/carton, 17.8 MT/20'FCL

     Gross weight: 10.5kg/carton, 17.6mt/20'FCL

      Volume: 28cbm/20'FCL

 

     Certification:ISO9001:2000,HACCP

 

     keywords:instant dry yeast,dry yeast, bakery yeast

  

 

Product Type: Yeast Max. Moisture (%): 5% Color: yellowish
Form: Powder Certification: HACCP, ISO Packaging: Sachet
Weight (kg): 0.5 Place of Origin: Heilongjiang China (Mainland) Brand Name: Qilong
Model Number: GB/T20886-2007 product: yeast, dry yeast,instant dry yeast experience: 50 years
quality: great Application: bread baking
 
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