INSTANT FRUIT MIX (3kg)
(Original Taste from Taiwan)
Ingredients: starch, sugar.
Storage: Keep in cool and dry place.
INSTANT FRUIT MIX
Instant Fruit Mix making recipe and procedure.
Recipe
“Master CHU” Instant FRUIT Mix 250g Distilled Water 350g
Making procedure:
Material A: Make custard filling by mixing fresh cream and “Master CHU” Instant CUSTARD POWDER. Blend custard filling evenly. Freeze in refrigerator. Blend evenly with “Master CHU” brand instant fruit mix and distilled water until the whole dough become smooth. Knead the dough smooth and divide into 20cm length,15cm width, 0.5cm thickness. Coat material A on the dough. And squeeze red bean paste and roll it up. Cut into 5-8cm each.
(It can store 1 month if wrapping in plastic bag and seal in refrigerator.)
Potato taste, not stick, not aging, easy to use.