INSTANT FULL CREAM MILK POWDER FOR ICE CREAM,Hungary RSHEED price supplier

We are producers and suppliers of premium quality milk powders. Our milk powders are hygienically process and packaged to maintain best quality always. Our products and specs are listed below:

 
Product Description
We are producers and suppliers of premium quality milk powders. Our milk powders are hygienically process and packaged to maintain best quality always. Our products and specs are listed below:
Product Feature

1. Instant Full Cream Whole Milk Powder:

Moisture : 2.5% max
Lactose : 36.0% min
Butterfat : 26.0% min
Protein; 24.0% min
Ash: 7.0% max
Solubility Index: 1.0 max
Titratable Acidity: 0.15 max
Colour: Cream/White
Flavour: Pleasant
Standard Plate Count: 50000 cfu/g max
Coliforms: 10 cfu/g max
Staphylococcus: 10 cfu/g max
Salmonella : Negative
E. Coli : 10 cfu/g max
S. Aureus: 10 cfu/g max
Yeast & Moulds: 250 cfu/g max
Sediment Disc: (/25g)Disc 2 max
   Skimmed milk powder Extra Grade:

Fat: max 1, 25%
Protein: min 34% in non fat dry matter
Moisture : max 4%
Lactose : min 52%
Titratable acidity : max 0, 15%
Solubility: max 1, 25 ml
Bacterial count: max 50000/g
Scorched particles: max disc A or B
Bacteria Coli: absent 0.1g
Ash: max 8, 3 %
Salmonella: absent in 25
Antibiotics/inhibitors: negative
Ph: min 6, 6-6, 7

2. Skimmed Milk Powder:

Protein: 34.0% min
Lactose: 52.0% max
Fat: 1.25% max
Ash: 8.6% max
Moisture: 4.0% max (non-instant) and 4.5% max (instant)
Standard Plate Count: < 50, 000/g max
Coliform: < 10/g max (instant)
E.coli: Negative
Salmonella: Negative
Listeria: Negative
Coagulase: Positive
Staphylococci: Negative
Scorched particle content: 15.0 mg max(spray-dried)
Titratable acidity: 0.15% max
Solubility index: < 1.0 ml (instant), < 1.25
Color: White to light cream color
Flavor Clean, pleasing dairy flavor

3. Sweet Whey Powder:

Fat : max 2, 0%
Moisture : max 4%
Protein : min 11%
Lactose: min 70%
Titratable acidity: max 0, 15%
Solubility: max 1, 0 ml
Bacterial count: max 50000/g
Scorched particles: max disc A or B
Bacteria Coli absent: 0.1g
Ash: max 8, 2 %
Salmonella: absent in 25
Antibiotics/inhibitors: negative
Ph: min 6, 6

 Contact us for more details so that we can start doing business with our competitive prices.
 
 Best Regards.