Instant Full Cream Milk Powder 28/24 (EU),Australia Jasvin price supplier

INSTANT full cream milk powder 28/24 (EU)

 

Application and Use:

 

Instant Full Cream Milk Powder 26% Fat is used in a wide range of applications including

yoghurt,  ice cream mixes, cheeses, confectionary products, soups and sauces. It is also

used as  an ingredient  in bakery products, dry blends and snack foods.

 

Physical parameters:

 

Taste	Typical of product, without other aftertastes
Smell	Typical of product, without other smell
Color	Creamy-white

 

Chemical parameters:

 

Moisture	max 4,0 %
Mechanical impurities	A max B
Acidity in ºSH	Max 7,5
Fat milk	Min 28,0 %
Protein	Min 24,0 %
Lactose	39,0 (+- 2,0) %

 

Microbiological requirements:

 

Standard plate counts	Max 50 000/1g
Coliforms	Absent/10g
Salmonella	Absent/25g
Staphylococcus aureus	Absent/10g
Listeria monocytogenes	Absent/25g

 

Storage Instructions and Shelf Life:

 

Milk powders is hygroscopic and can absorb odours. Therefore this product should be

stored at below 25C,  in an odour free environment and in a cool dry area away from

direct sunlight. While the bag  is intact and  the product kept under these conditions it

has a shelf life of 12 months from date of manufacture.

 

Packaging:

 

Packed into multiwall   25 kg, multi-ply bags with polyethylene lining

 

Allergen Status:

Contains Milk and Milk Products