| ≥1 piece |
physical & chemical specifications:
moisture 2.5% max
butterfat 26.0% min
protein 24.0% min
ash 7.0% max
solubility index 1.0 max
titrate able acidity 0.15 max
color cream/white
flavor pleasant
microbiological specifications:
standard plate count 50000 cfu/g max
coliforms 10 cfu/g max
staphylococcus 10 cfu/g max
salmonella negative
e. coli 10 cfu/g max
s. aureus 10 cfu/g max
yeast & moulds 250 cfu/g max
sediment disc (/25g)disc 2 max
for our N milk, we have the following:
24 tins x 400gms (load ability in 20' fcl - 910 cartons / 40'fcl - 1800 cartons)
12 tins x 900gms (load ability in 20' fcl - 900 cartons/ 40'fcl - 1750 cartons)
6 tins x 1800gms (load ability in 20'fcl - 700 cartons / 40' fcl 1300 cartons)
6 tins x 2500gms (load ability in 20'fcl - 600 cartons / 40'fcl - 1440 cartons)