| ≥1 piece |
Yipin Instant full cream milk powder can be dissolved in COLD water.100% made from FRESH milk.
Instant full cream milk powder 100% made from fresh milk.Which can be dissolved in COLD water
Manufacture: Obtained by the spray method
Appearance: Uniform
Flavor and taste: Slight creamy taste, free from other objectionable taste and flavor cream.
Colour: Creamy
Dissolvabiltiy: 20 seconds max in 25 centigrade degree water
Fat: 26 % min.
Protein: 24% min.
Lactose: 34%min.
Moisture content: 4 % max.
Lecithin:0.15% min
Titratable acidity: 0.15 % max. (expressed as lactic acid)
Burnt particles: 15 mg max. i.e. at least disk B
Insolubility index: 0.5 ml max.
Micro-organisms: 30,000 per gm max
coilforms: 90 per 100gm max
Mould & Yeast: 50cells/g Max
salmonella: Nil
PACKING: 1,multiple paper sacks kraft paper with polyethlene lining;Net weight 25KG.
2, aluminum-pet foil sachets of either 24 bags of 400 grams each, , each sachet will be sealed with nitrogen gas alone,. Packed in cartons.
3,tin packing either 12 tins of 900grams each,each tin will be sealed with nitrogen gas alone, Packed in cartons.
| Product Type: Milk Powder | Type: Dried Whole Milk | Age: Adults |
| Packaging: Bag, Can (Tinned) | Certification: HACCP, ISO | Shelf Life: 12months |
| Place of Origin: Heilongjiang China (Mainland) | Brand Name: YIPIN | Model Number: Instant full cream milk powder |
| Milk powder: IFCMP |