| ≥1 piece |
The whole milk is a product manufactured through the dehydration of whole milk or standarized fresh milk.
Technical specification
DESCRIPTION:
This is a product of homogeneous powder aspect, free of lumps, white or lightly cream color, with smooth & clean milk flavor.
ANALYTICAL DATA:
Protein..............................................................(min.) 25.0% - FIL 20B: 1993
Fat....................................................................(min.) 26.0% - FAO: 1973
Minerals............................................................(max.) 7.0% - AOAC 1990 met.930.30
Moisture............................................................(max.) 3.5% - FIL 26A: 1993
Acidity (Lactic Acid)...........................................(max.) 0.18% (w/v) - FIL 81B: 1981
Insolubility index................................................(max.) 1.0ml - FIL 129A: 1988
Scorched Particles............................................(max.) Disc B - ADMI 916
Density............................................................(min.) 0.400g/ml - Niro Atomizer
MICROBIOLOGICAL DATA:
Total count bacteria mosophilic..........................(max.) 5x10 UFC - FIL 100B: 1991
Coliforms at 30°C (86 F) c/g...............................(max.) 10 NMP - APHA 1992
Coliforms at 40°C (104 F) c/g.............................(max.) 1 NMP - APHA 1992
Staphylococcus (positive coagulase/g)...............(max.) 10² UFC - FIL 138: 1986
Yeasts and Molds/g.........................................< 10³ UFC - FIL 94B: 1990
Bacillus Cereus/g............................................(max.) 5x10³ UFC - AOAC 1990 met (980.31)
Salmonella Sp/25g..........................................NIL - FIL 93B: 1995
MICROSCOPIC DATA:
Absence of dirties, parasites, larvae and strange substances.
STORAGE HANDLING:
To maintain optimum flavor and quality of product, transport and store in a cool (<20°C), clean and dry (RH <65%) place. The product should no t be exposed to direct sunlight, strong odors or open air for long periods of time. Frequent rotation of stock is recommended for freshness of flavor and product.
PACKING:
Available in sachets, 25kg multiwall paper bags with polyethylene bags inside or cans.
SHELF LIFE:
Valid for 12 months from the production date.
NUTRITIONAL FACTS
Serving Size 100g % DV (*)
Calories 493 kcal 25,00
Totals Carbohydrates 39g 13,00
Proteins 26g 35,00
Total Fat 26g 47,00
Saturated fat 17g 77,00
Trans Fat 0.0g **
Dietary Fiber 0.0g 0.0
Sodium 420mg 18,00
* Percent daily Values are based on a 2,000 calories diet
** DV not established
| Product Type: Milk Powder | Type: Dried Whole Milk | Age: All |
| Packaging: Bag | Shelf Life: 12 months | Weight (kg): 25 |
| Place of Origin: Uruguay | Brand Name: Instant FCMP / Instant WMP | Model Number: 1301-2526 |