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F ULL CREAM MILK POWDER 28%  INSTANT TYPE, VITAMINS A & D3 ADDED

 

CHEMICAL CHARACTERISTICS

BUTTERFAT 28.1 % MIN.

MOISTURE 3.0 % MAX.

PROTEIN (KjN * 6.38) 24.0 % MIN.

LACTOSE 34.0 % MIN.

MINERALS/ASHES 7.0 % MAX.

Lecithin 0.2 % MAX.

SCORCHED PARTICLES DISC B (15.0 mg) MAX.

WETTABILITY 25 °C 30 sec. MAX.

BULK DENSITY 0.52 g/ml MAX.

pH MIN. 6.1 – MAX. 6.8 IN 10% SOLUTION

 

MICROBIOLOGICAL CHARACTERISTICS

TOTAL PLATE COUNT 10.000 / g MAX.

SALMONELLA NEGATIVE / 25 g

ENTEROBACTERIACEAE 10 / g MAX.

MOULDS 100 / g MAX.

YEASTS 100 / g MAX.

STAPHYLOCOCCUS AUREUS 10 / g MAX.

 

PHYSICAL CHARACTERISTICS

APPEARANCE FREE FLOWING POWDER, FREE OF LUMPS OTHER THAN THOSE WHICH BREAK UP UNDER SLIGHT PRESSURETASTE & FLAVOUR CREAMY MILKY WITH NO OFF-FLAVOURS

 

COLOUR WHITE TO CREAMY WHITE

CONTAMINANTS

ANTIBIOTICS NEGATIVE

PESTICIDES & PCB’S IN ACCORDANCE WITH EU LEGISLATION

NUTRITIONAL VALUE (per 100 g)

ENERGY (kJ) 2106

ENERGY (kcal) 504

VITAMINS A 2100 I.U.

VITAMINS D3 500 I.U.

 

STORAGE

PRODUCT SHOULD BE STORED IN COOL AND DRY CONDITIONS.