| ≥1 piece |
INSTANT GLASS NOODLE PHAD KRA PAOW MUSHROOM FLAVOUR
If you're a fan of authentic Thai street food, you must try this delicious Thai basil mushroom flavour instant noodle. It's classic Thai at its tastiest. It is aromatic and flavorful, and the generous amounts of Dehydrated mushroom make it extrahealthy. This recipe makes a terrific side flavour that can also be made vegetarian.It is easy to make and available where you live.
Ingredients:
Glass Noodles: mung bean, potato, water.
Sauce Sachet: Water, sugar, soy sauce, seasoning sauce, sunflower oil, salt, mushroom soup powder, lemon juice, chili, garlic, arrowroot starch, white pepper powder.
Vegetables Sachet: dehydrated straw mushroom, dehydrated black fungus,dehydrated holy basil, dehydrated needle mushroom.
Nutrition
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Amount Per Serving Size 1 Bag (69g) Serving Per Container 1 Serving |
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Calories 170 |
Calories from fat 0 |
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Amount Per Serving and/or % Daily Value* |
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Total Fat |
0g (0%) |
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Saturated Fat |
0g (0%) |
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Trans Fat |
0g |
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Cholesterol |
0g 0% |
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Sodium |
800mg 33% |
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Total Carbohydrate |
41g (14%) |
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Dietary Fiber |
2g (8%) |
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Sugars |
7g |
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Protein |
Less than 1g |
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Vitamin A 0% |
Vitamin C 0% |
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Calcium 2% |
Iron 20% |
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Vitamin 6% |
Vitamin B2 0% |
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*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower based on your calorie needs. |
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Serving Instructions:
1. Add vegetables into the tray. Pour enough boiling water to cover vegetables & noodles. Secure lid to the tray and let stand for 3-4 minutes.
2. Carefully drain water from the tray as shown in the Illustration.
3. Remove lid. Add sauce. Mix well and enjoy.