| ≥1 piece |
The Japanese rice selected carefully is used.
Aseptic packing.
| Amount of content | 200g |
| Best-before Date | Eight months |
| The preservation method | Direct sunshine, the high temperature, and humidity are avoided and it preserves it at the normal temperature. |
| The cooking method | It heats it with the microwave oven for two minutes. |
nutritional information display every 100g
Energy 146kcal
moisture 63.9g
Protein 2.2g
lipid 0.4g
carbohydrate 33.4g
mineral 0.1g
sodium 1mg
salt Less than 0.01g
| Place of Origin: Japan | Brand Name: SATO | Primary Ingredient: japanese rice |
| Certification: Confirmation necessary | How to cook: In the microwave 2 minutes ! |