Instant Jelly Powder (1kg)
Ingredients: citric acid, jelly gel, flavour , glucose.
Storage: normal room temperature, must be covered firmly after unsealed and keep in cool dry place.
Shelf Life: 2 years
Size: 1kg/carton
Usage: use to produce jelly, tea jelly, coffee jelly, pudding jelly, cake layer filling peanut jelly, etc.
Specialty: acid-proof, won’t water easily won’t crack, diminish or change under freezing conditionelasticity, delicate, can be mix arbitrarily can be reused after remelted