| ≥1 piece |
Instant Jelly Powder
Usage: Boil 1000g water.100g Master Chu Brand's Jelly Powder,150g white sugar granule mix together,pour in boiled water,blend until all melt,add fruit flavour gel or milk,then jelly is made.
Ingredients: citric acid,jelly gel,flavour,glucose.
Storage:normal room temperature,must be covered firmly after unsealed and keep in cool dry place.
Shelf life: 2 years
Size: 1kg/carton