| ≥1 piece |
This product is food that boil with seafood like fish. And It tastes the smell of the sea.
Haemul Altang
Raw materials and ingredientspollack Roe, Milt, Manila clam, Mussel fleshType of foodInstant cooking food product/ Frozen Food edible after heatingAmount550g×24ea/BOXSpicy stew with seafood and fish eggs, which is Korea's iconic hangover relief Product that provides the deep, spicy, simple and refreshing taste of soup made of a variety of seafood and bean sprouts.
• Attention
- For the best of all flavor, please cook it as soon as possible after you open it.
- Defrost it in cold running water without unwrapping the packaging or by placing in an area at a temperature below 10°C.
- Do not freeze it again after defrosting as it has been frozen once.
- Please be careful of burns when boiling or heating it.
- Do not microwave it without unwrapping the packaging.
- As this product is edible after heating, please boil or heat it for an enough period of time after unwrapping.
• How to cook
1. Defrost Seafood Altang naturally or by placing it in an area at lower temperatures without unwrapping the packaging.
2. Pour the defrosted contents in an earthen pot or a pot and boil them until the contents are well done.
3. You can add Chengyang pepper, bean sprouts, crown daisy or other materials according to your preference
when it starts to boil
| Place of Origin: |
Gyeonggi-do South Korea
|
Brand Name: |
Jayeondeunhae
|
Model Number: |
HaemulAltang
|
| Certification: |
HACCP
|