| Code No | P20212 | | Packing | 123Gx20/CT | | CBM/CT | 0.01421 | | Loading Q'ty | 20FT | 1,950CT | | 40FT | 4,050CT | | Best Before | 12 months from the date of manufacture | | Description | Carefully selected ingredients with uniquely smooth noodle will satisfy your appetite | | |
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| Ingredients |
Noodle : Wheat flour, Palm oil, Salt, Potato starch, Salt Soup Base : Salt, M.S.G, red pepper paste, Soysauce, Chicken flavor, Garlic paste, Onion paste. | |
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| Nutrition Facts |
Serving Size 1PACKAGE(123g) Servings Per Container 1 Calories 530 Calories From Fat 210 Percent Daily Values are based on a 2,000 calorie diet. | Amount/serving | %DV' | Amount/serving | %DV' | | | Total Fat 23g | 35% | Total carb.70g | 23% | | | sat. Fat 2g | 10% | Fiber 0g | 0% | | | Cholesterol 0mg | 0% | Sugars 0g | | | | Sodium 1700mg | 71% | protein 10g | | | | VitaminA 0% . VitaminC 0% . calcium 2% . Iron 25% | | |
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| Cooking Direction |
| (1) Put the noodle, soup base into the boiling water (550cc) and simmer for minutes till the noodles are tender. | | (2) Stir the noodle and ready to serve. | |