INSTANT SKIM MILK POWDER,Poland price supplier

1. NAME:   INSTANT SK IM MILK POWDER

 

2 . DESCRIPTION

Instant Skim Milk Powder is produced from pasteurized full-fat cow's milk, by spray drying

3. TECHNICAL REQUIREMENTS

 3.1 Packaging and transport

 

3.1.1 Immedieate packing is:

- Laminate bags PETMPW, 250g 

- silo, tank: clean, dry, approved for the transport of foodstuffs

- 4-ply paper bags with polyethylene liner of 20KG net

- big bags about 800KG

  Polyethylene liner is welded, paper bag is sewn by machine. Bags are on pallets. Aluminum or polyethylene bags are welded and   packed into cartons. 

  Immediate packaging is approved for direct Food Packaging in accordance with Regulation (EC) 1935/2004

 

3.1.2 Transport

 Transportation is carried out only with means of transport which ensure protection from damage, wetness and other harmfull           enviromental impact. 

  Every mean of transport has valid sanitary documents. 

4. MARKING 

4.1 Instant Skim Milk Powder is marked with:

- name and address of producer

- country of origin

- name of product

- production date or lot number, expiry date: Best before

- net weight

- fat content

- storage conditions

- veterinary approval number

5. Nutrition value for 100g of powder  

  Energy value 1491kJ / 351 kcal, protein 34g, carbohydrates 51g, fat 1.25g

6. CHEMICAL, MICROBIOLOGICAL, PHYSICAL REQUIREMENTS  

  as above in the Product details sections

  plus:

  - Contents of metals - Lead (Pb) - max 0,1    mg/kg

  - Enterobacteriaceace in 1g  - negative

  - Aflatoksin M1 - max 0,050  µg/kg

  - Antibiotics - negative

  - Total Plate count  <10 000 

7. DECLARATIONS

7.1 Genetically modified organism (GMO) 

 No ingredients or additives consisting of GMO occure in FCMP

7.2 Ionizing radiation

  FCMP is no a subject to ionizing radiations and product does not require specific labeling 

7.3 Allergens

  Only milk and milk derivates including lactose 

8. STORAGE 

ISMP is stroed in a drym clean, odour-free warehouse.

 Products is stored in temerature <25 °C, humidity max 75%, no longer than:

- no longer than 24 months from production date. 

9. REGULATORY INFORMATIONS 

- Commision Regulation  (EC) no 1441/2007   amending Commision Regulation  (EC) no 2073/2005

- Commision Regulation (EC) no 1881/206

- Regulation  (EC)no 396/2005 of the European Parliament and of the Council amending Council Directive 9/414/EEC

- Regulation  (EC) no 1935/2004 of the European Parliament and of the Council   

- Regulation  (EC) no 1929/2003 of the European Parliament and of the Council   

- Regulation  (EC) no 1830/2003 of the European Parliament and of the Council   

- Directive 1999/2/EC of the  European Parliament and of the Council

- Directive 1999/3/EC of the   European Parliament and of the Council  

- Regulation (EU) no  1169/2011