Instant whole milk powder,New Zealand price supplier

PRODUCT DESCRIPTION
Whole Milk Powder, also known as Full Cream Milk Powder, is the soluble powder made by spraying fresh pasteurized cow’s milk. It has good solubility, good flow process and rich creamy flavor. Whole Milk Powder is suitable in wide range of application including dairy products, bakery and Confectionery products, dry blends, nutritional supplements and snack foods. Our Whole milk powder shall be entirely free from lumps and practically free from visible dark particles.


INGREDIENTS
Full cream Milk


APPLICATIONS
• Bakery, chocolate and confectionary products
• Beverages, desserts, soups and sauces
• Ice cream, recombined and fermented products


PHYSICAL ASPECTS
Appearance creamy white to cream colour, free flowing
Flavour & Odour No off flavour or taste. Clean sweet creamy taste.


QUALITY STANDARD
Based on Codex Alimentarius and Australia New Zealand Food Standards Code.


QUALITY CERTIFICATIONS
• H.A.C.C.P
• Halal

PACKAGING
Multiwall Kraft paper bag with poly-inner liner (heat sealed) of 25 kg net weight.

Packed on I.P.P.C heat treated pallets and shrink wrapped.

STORAGE, HANDLING & SHELF-LIFE
Typical shelf-life is 12 months in the original unopened packing when kept under optimal storage conditions (cool, dry and odour free - temperature <25 ºC., relative humidity below 65 %). Packages should be kept in a dry ventilated facility and should not be placed in direct sunlight or in direct contact with floors and walls.