| ≥1 piece |
instant dry yeast is used for manufacturing steamed bun, steamed roll, bread, pastry, cookies, fried dough twist, twisted crulle
Instant dry yeast is used for manufacturing steamed bun, steamed roll, bread, pastry, cookies, fried dough twist, twisted cruller and other fermented food.
We have two types of Instant dry yeast: high sugar and low sugar
We have many types of Instant dry yeast:
1. dry yeast,active dry yeast,instant dry yeast (low sugar & high sugar)
2. active yeast, bakery yeast ,baker's yeast, baking yeast
Advantages:
1. Consistent high quality
2. Strong Stability, Different flour, Different additive, the Fermentation is stable
3. High Fermentation
4. Good effect with little yeast
5. Resistant calcium propionate
6. Easy to use
7. Good Bacteria
8. Pack customer’s request brand and package
Using
1.Common fermentation food
2.For baker's use
Instant dry yeast Packing: 100g,125g,450g,500g,5kg,20kg, per Vacuum bag.
| Product Type: Yeast | Max. Moisture (%): 5.5% | Color: yellow |
| Certification: HACCP, ISO | Packaging: Bag, Vacuum Pack | Weight (kg): 0.5 |
| Place of Origin: Heilongjiang China (Mainland) | Brand Name: Jiuding tailong | Color: Yellowish brown to light yellow |
| Dry matter: Min. 94.5% | Moisture:: Max. 5.5% | Fermentation: Min. 450mL/hr (CO2) |
| Retention Rate: Min. 80% | Coliforms: Max. 90MPN/100g | Salmonella: Absent in 25g |
| Shigella: Absent in 25g | Staphylococcus aureus: Absent in 25g |