| ≥1 piece |
VILOF NanoST P90, is a native inulin obtained from chicory roots by a hot water extraction process. It is an easy to disperse fine granulated powder, suitable for a wide range of food applications as a naturally-sourced food ingredient. Chicory inulin, belonging to the fructan group, is a mixture of oligo- and polsaccharides built up of fructose units with ß(2-1) bonds, mostly ending by a glucose unit. The degree of polymerization of chicory inulin ranges mainly between 2 and 60 with average of 8~13.