The grapes of the Inzolia variety are cultivated in Sicily, Siracusa province.
The harvest period
The grapes of the Inzolia variety are cultivated in Sicily, Siracusa province.
The harvest period is at the beginning of September.
The maximum production is 9000 kgs per hectare.
The grapes are squeezed and pressed. Then, they go through a short maceration in contact with the skins; the fermentation is made at controlled temperature.
The wine naturally clarifies and is conserved in steel tanks.
The color is pale straw-yellow.
It has a fresh and fruity perfume with pleasant notes of flowers and Citrus fruit.
The nice flavour gives you feelings of freshness and tastiness.
It is perfect in accompaniment to aperitif, fish, pasta, light and fine plates.
Serving at 8 / 10C.
DIGNOTI & GIARDINO import-export
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Product Type:
Other
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Model Number:
igt
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Type:
White
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