IQF Blackberry, frozen blackberry,China TPIT price supplier

A. General description:
The Blackberries shall be prepared, processed, packaged and handled under strict hygienic conditions consistent with the principles of good manufacturing practices. The blackberries are healthy, green food, China origin, free from foreign substance.
 
B. Process of manufacture:
(1) Blackberries are clearly washed before frozen and metal detected before packed. 
(2) Blackberries are of the size 15mm-25mm, or the size Buyer requests.
(3) Blackberries are individually quick frozen, later the core temperate of each one reaches minus 18DC.
(4) Blackberries are packed in food grade polylined cartons then stored at minus 18DC.or less till dispatch to end users.
 
C. Packing: 
(1)Pack size: 1X30lbs per carton; 1X10kg per carton or as buyer's request. 
(2)Pack type: Corrugated export standard outer case, no nails, flaps are to be sealed with self adhesive freezer stable tape,the cartons is water proof, new polythene food grade liner. 
(3)Labeling: Product Description, Country of Origin, Weight, Product Date (dd-mm-yy), Best Before date.(or as client's request)
 
D. Parameters of approval:
Brix: 6-8
Size: 15-25mm
Color: from dark red to black.
Odor: Typical of blackberries, free from foreign taints and odors.
Flavor: Characteristic of blackberries.
Stems: max 5 pieces per 10kg.
Leaves: max 2 pieces per 10kg.
Product is free from additives and preservatives, product complies with EU/USFDA legislation currently in force regarding the use of pesticides in food products.
 
E. Microbiological conditions:
Product is free from additives and preservatives.
(1) T.V.C. 50000/G
(2) Yeast <200CFU/G
(3) Moulds <200CFU/G
(4) Salmonella NIL
(5) Pathogenic bacteria NIL
(6) Coliforms NIL
(7) E.coli NIL

F. Shelf life: 2 years from production.

G. Storage and transporting: 
Cleanly stored and transported at or under temperature of minus18 degrees centigrade(DC).