| ≥1 piece |
Raw Material : 4 cm up
Diameter : 1 - 4 cm
Boiling time : 10 sec
Boiling Temperature : 75 - 90 C
Factories : Baseafood-DL34; Baseafood-DL20.
Baseafood-DL484; Baseafood-HK173; Baseafood-HK242
HACCP; EU code; Halah code; ISO 9001-2008
| Product Type: Mollusks | Type: Cephalopod | Variety: Squid |
| Style: Frozen | Freezing Process: IQF | Part: Whole |
| Certification: HACCP | Type: Squid | Style: Whole |