IQF Champignon mushroom,China FANO price supplier

company profile

Fano Frozen Foods Co.,Limited

China

Contact: Ms.Amy Chin

Tel: 86-25-52313973

Number of Employees: 100 ~ 500

Business Type: Manufacture

product details

Model No:Champignon mushroom

Standard:champignon mushroom

Origin:Shandong, China

Brand:FANO

Specifications For IQF champignon Mushroom

Style

Frozen

Type

Champignon mushroom

Processing Type

Whole

Freezing Process

IQF

Cultivation Type

Common, Greenhouse

Part

Whloe

Shape

Diced, sliced & whole

Packaging

Bulk, other

Certification

Kosher ISO BRC HACCP

Grade

Grade A

Place of Origin

Shandong, China (Mainland)

Minimum Order Quantity:

10 Ton/Tons

Payment Terms:

L/C,D/P,T/T

Delivery Time:

all around the year

1.Definition of product :

Produced from fully mature ripe Mushrooms which have been clean washed and individually quick frozen. This is an all natural product, containing no additives or preservatives,no SO2. And may therefore be subject to seasonal colour and flavour variations. Country of Origin: China.

2. Process of manufacture:
(1) mushroom is clearly washed before frozen and metal detected before packed.
(2) mushroom is inspected manually to remove FM and mouldy ones.
(3) mushroom is individually quick frozen, the core temperate of each mushroom reaches minus 18DC.
(4) mushroom is packed in food grade polylined cartons then removed and stored at minus 18DC.
3. Packaging:
(1) Pack size: normally in 10kg Carton.
(2) Pack type: Export standard outer case, no nails, flaps are to be sealed with self adhesive freezer stable tape, the cartons is waterproof, new polythene food grade liner.
(3) Labeling: Product Description, Country of Origin, Weight, Product Date(dd-mm-yy), Best Before.
4. Storage and shelf life conditions: products must be kept at a temperature of minus 18DC or less to maintain it's required condition and attain a shelf life of 24 months in unopened packs.
5. Physical Description:

Flavour: typical of mushroom, free from off or objectionable flavours

Size: diameter 25-40mm???20-50mm,20-60mm,

Slice: thickness 2-5mm,3-6mm,5-6mm

Appearance : free flowing-slices

Colour: typical color

Odour: typical of mushroom, free from off or objectionable odours

6. Chemical Description:
Product is free from additives and preservatives, product complies with USA legislation currently in force regarding the use of pesticides in food products , No pesticides residue.
7. Microbiological Description:

(1) T.V.C.<10000CFU/G
(2) Yeast <1000CFU/G
(3) Moulds <1000CFU/G
(4) Salmonella Spp NIL
(5) Pathogenic bacteria NIL
(6) Coliforms NIL
(7) E.coli NIL
Product is to be microbiologically sound and fit for human consumption.

8. Specification tolerances as listed below: Defect Description Specification per 10kgs (average results)
Unripe: NIL

Overripe: NIL
Blemish minor: max 2%
Damaged/Broken mushroom: Max 5%
Insect: NIL
EVM/FM: NIL

Style	Frozen
Type	Champignon mushroom
Processing Type	Whole
Freezing Process	IQF
Cultivation Type	Common, Greenhouse
Part	Whloe
Shape	Diced, sliced & whole
Packaging	Bulk, other
Certification	Kosher ISO BRC HACCP
Grade	Grade A
Place of Origin	Shandong, China (Mainland)
Minimum Order Quantity:	10 Ton/Tons
Payment Terms:	L/C,D/P,T/T
Delivery Time:	all around the year