Product > Frozen Fruit > 

IQF/Frozen Poland black currants in sales 2016,Poland Kabako price supplier

IQF/Frozen Poland black currants in sales 2016
min.order / fob price
≥1 piece
OriginPoland
Production Capacitycontainer
CategoryFrozen Fruit
Update Time2025-07-22
company profile
Kabako-Gruppe
Poland
Contact: Mr.Kazimierz Kolodziejczyk
Tel: 48-505-035117
Number of Employees: 100 ~ 500
Business Type: Manufacture & Organization
product details
Model No:Product description of IQF blackcur
Standard:Grade A;
Origin:Poland
Brand:Kabako

Product description of IQF blackcurrant

General description:

The product is produced from sound, ripe and unfermented blackcurrant free from moulds. The production was done according to well known standard methods.

2. Why choose

1.We are producer and exporter, 
2.We have our own plants base 
3.Highly quality contorl

4.Lower price & top quality 

This is an all natural product, containing no additives or preservatives. And therefore be subject to seasonal color and flavor variations. Origin of Poland.

The fruit has to be free from preservatives and other additives,

According to the regulation stated in the EEC legislation and FDA standard.

Characteristic flavour and taste, without residues, without damaged or rotten ones, without foreign substance.

3.Packing

10kg/ctn or as per customer's require.

The product is solely made from the named fruits and it contain no additives, colorings, sugar and preservatives.

The product is in accordance with the norms stated in the European legislation (EC)

 

Physical and Chemical characteristics:

Brix – 10 at 20 C Uncorrected.

Titratable acidity – 2.8-3.6 % as anh. Citric acid, pH 8.1

 

Impurities

Stalks < 10 mm. Max. 2 per kg

Stalks > 10 mm - Absent .

Leaf   < 4 mm. Max. 5 per kg

Leaf   > 4 mm –Absent.

Unripe white and green – Absent

Unripe light and red – Max. 10 per kg

Shriveled – Max 5 per kg

Foreign materials (wood, paper, snails, stones, insects, etc) – Absent.

Organoleptical characteristic

Color – typical blackcurrant.

Taste and flavor – typical blackcurrant without notes.

 

Bacteriological conditions

Yeast – Max. 10 per 1 gram

Mould – Max. 10 per 1 gram

Pathogenic bacteria – Absent

 

Shelf life and storage

2 years in frozen storage of –18 c.

 

Packaging

10 kg Cardboard boxes with polybag.

 

2. Why choose

1.We are producer and exporter, 
2.We have our own plants base 
3.Highly quality contorl

4.Lower price & top quality 

This is an all natural product, containing no additives or preservatives. And therefore be subject to seasonal color and flavor variations. Origin of Poland.

The fruit has to be free from preservatives and other additives,

According to the regulation stated in the EEC legislation and FDA standard.

Characteristic flavour and taste, without residues, without damaged or rotten ones, without foreign substance.

3.Packing

10kg/ctn or as per customer's require.

You Might Also Like
 
Post Sourcing RequestContact Supplier