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IQF Greenpeas,Thailand IQFGreenpeas price supplier

IQF Greenpeas
min.order / fob price
≥1 piece
OriginThailand
Production Capacity100MT
CategoryFrozen Vegetables
Update Time2017-01-05
company profile
Bhum Bhuri Company Limited
Thailand
Contact: Mr.Juthathip Chalermphol
Tel: 66-66-957924542
Number of Employees: 100 ~ 500
Business Type: Manufacture & Trade & Service
product details
Model No:IQF Greenpeas
Standard:FDA Standards
Origin:Thailand
Brand:IQFGreenpeas

 Full specifications For IQFGreenpeas

1.Definition of product : 100% IQF green peas, .Acceptable, consitstant product, made of fresh, healthy, young, delicate garden peas.The product is free from yellowand coloured grains, rotting-and mucking places, peel and involucre parts and free from foreign bodies.
2. More items:
Colour:          full, uniform green

Odour/Taste:        distinct, typical, without foreign taste

Consistency: delicate to light mealy
3. Packaging:1x10kg or as buyer’s request
4. Storage and shelf life conditions: products must be kept at a temperature of minus 18DC or less to maintain it's required condition and attain a shelf life of 24 months in unopened packs.
5. Physical Description:
(1) Color: green, color is consistent throughout the entire load.
(2) Odour: Typical of peas , free from any foreign taints and odours.
(3) Flavour: Characteristic of peas.
(4) Appearance: peas is whole, individual, sound, firm, to be uniformly ripe, no soaked dried peas,no rotten, mouldy and overripe, no clumps, no ices on the surface of peas and in cartons.
6. Chemical Description:
Product is free from additives and preservatives, fungicides, metals, radioactivity, according to EEC regulations and China National Standards. No pesticides residue.
7. Microbiological Description:

(1) T.V.C.<10000/G
(2) Yeast <1000CFU/G
(3) Moulds <1000CFU/G
(4) Salmonella Spp NIL
(5) Pathogenic bacteria NIL
(6) Coliforms NIL
(7) E.coli NIL
Product is to be microbiologically sound and fit for human consumption.
8. Specification tolerances as listed below: Defect Description Specification per 10kgs (average results)
Unripe: max 2%

Overripe: NIL
Blemish minor: max 2%
Damaged/Broken peas: Max 5%
Insect: NIL
EVM/FM: NIL

 

TRANSPORT:        -18°C or colder

STORAGE:            -24°C or colder

SHELF LIFE:       24 Months from crop date

 
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