Brix level: 9-12degree; PH:3.2-3.8
Color: typical yellow color of mandarin.
Taste: typical taste of the mandarin, without any off-taste.
Normal size: L 3-5cm, L≥2/3 part of whole segments consider to be whole segments,85-90%
Whole segment over size(L>5cm) and undersize(L <3cm ):winthin 10%
Broken segments :L<3cm (L<1/3 part of whole segments):within 7.5%
Damage: within 5%
Clumps(3 or more than 3 mandarin clump together): under 5% by weight.
Seeds of mandarin: within 1%
Peels of mandarin: within 1%
Metal/glass/plastic/stone/sand/soil or any other FMV/EVM: Non-existence.