≥1 piece |
Seabass, Latin name is Lateolabrax japonicus.
Pickled seabass main ingredient: seabass, salt, aquasorb.
Specifications(/PC): 200-300G, 300-400G, 400-500G, 500-600G, 600-700G, 700-800G, 800-1000G, 1000G up.
Inner packing: bulk/IVP
Outer packing: 10kg/ctn