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IQF Strawberry,Egypt Foodex Economical Group price supplier

IQF Strawberry
min.order / fob price
≥1 piece
OriginEgypt
Production Capacity1000 tons
CategoryFrozen Fruit
Update Time2024-10-25
company profile
Foodex Economical Group
Egypt
Contact: Ms.Engy Ahmed
Tel: 20-040-3332801
Number of Employees: 20 ~ 50
Business Type: Manufacture & Trade
product details
Standard:Euro
Origin:Egypt
Brand:Foodex Economical Group

  Product: Frozen Strawberries 'IQF'

 

Origin: Egypt

 

Class: A

 

Variety: Camarosa / Festival (as customer request)

 

Size: 24     36 mm

 

Product description: whole.

 

Process: washed, sorted, IQF, packed

 

Production date: 2013

 

Packing available : 10 K.G in bags into carton box,

25 K.G in p.p bags,   1 K.G in bags into carton box 8 K.G (according costumer request).

Container takes about 22 tons

 

1. GENERAL PRODUCT SPECIFICATIONS

 

Product: Frozen strawberries 'IQF'

Origin: Egypt

Class : A

Variety : Camarosa / Festival ( as customer request )

Size : 24   36 mm

Product description: whole.

Process: washed, sorted, IQF, packed

Production date : 2014

Packing available : 10 K.G in bags into carton box,

25 K.G in p.p bags,  1 K.G in bags into carton box 8 K.G (according costumer request).

 

2. PHYSICAL AND SENSORIAL CHARACTERISTICS

Appearance: whole, typical, uniform variety

Color: typical, without oxidation

Aroma: typical of Strawberry

Taste: typical of strawberry

Consistency: Firm

Foreign materials :

animal (insects, worms, larvae): - not permitted

vegetable : calyx or fragment - up to 3mm max./1 kg fruit

stalks or fragment - up to 3mm max./1 kg fruit

Leave and stalk  < 1cm     max 5%

other fruits - not permitted

rot / mould - not permitted

overripe - < 2%

under ripe - < 1%

deformed fruits - < 1%

distorted - < 1%

pink fruits - < 7%

others: wood / earth / straw etc. - not permitted

 

3. CHEMICAL SPECIFICATIONS

Brix: Min. 7,0

pH: 3,60 - 3,80

Acidity (in citric acid): 0.02 : 0.03 %

 

  

4. MICROBIOLOGICAL SPECIFICATIONS

Total plate count: < 50000 cfu / g

Total coliforms: Max 10 / GM

Yeasts < 1.000 cfu/g

Moulds < 1.000 cfu/g

Salmonella absent

E.  Coli  absent

 

 

PACKING / TRANSPORT / STORAGE

Packing:   Primary packaging : plastic bag without staples or other

Metallic items

Secondary packaging:   Carton bag without staples or other metallic items,

Closed with Transparent tape.

Palletization:   Epal palle t   80x120cm.

Transport: goods must be transported in clean vehicles, without smell and residues of the previous .

 

Storage: at a temperature of -18°C .

  OTHER CONDITIONS, Shelf life :   18 months after production date  

  

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