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Tieguanyin origin Anxi County, Fujian Province. Tieguanyin tea varieties were used, because of its suitable system Oolong-tea.html" target='_blank'>Oolong Tea, oolong tea products thus also known as Tieguanyin. The so-called Tieguanyin tea varieties that Tieguanyin tea made from tea. In Taiwan, Tieguanyin tea it refers to a specific Tieguanyin tea, oolong tea% of the legal system, Taiwan Tieguanyin tea raw materials, it could be Tieguanyin tea varieties Yaye, or may not Rail Guanyin of tea Yaye. This Fujian Tieguanyin tea and the concept is different.
Anxitieguanyin stringent production, sophisticated artistry. 2001-Four Seasons acquisition, Guyu to Lixia (4 in mid - to late May to early) for the Spring Tea, the annual production output of 45 ~ 50%; Summer solstice to the teacher (6 in mid - to late July to early) for the summer tea, accounted for 25 to 30 percent; Liqiu to Chushu (early August to late August) summer tea, accounted for 15% to 20%; Autumnal Equinox to Cold Dew (late September to early October) for the autumn tea, accounted for 10 ~ 15%. Spring Tea for tea quality to the best. Autumn tea second, and its special aroma, commonly known as Qiu-xiang, but Shangmei thinner. Harcourt, the quality of tea in the summer. Leaf plucking standards must be in a shoot in the bud, Ye Gang in the top of a small opening at the surface or in the open, under the mining, clover. Mining must be adhered to the "five noes", that is not broken leaves, leaf-folding, Pengsui tip, non-monolithic, not old leaves and stems hairtail. Growth Strip different tea leaf to separate, especially as Green, Kenneth Green, the late Qing to strictly separate manufacturing, Kenneth Green optimal quality.
Tieguanyin divided into: Fen and Luzhou-two.
Fen Tieguanyin: Tieguanyin the initial system for the production process: Picking -> sun-> cooler Green> shake Green> fixing> rolled> packet kneading> drying> Maocha (with stem), we are now generally drink Tieguanyin tea basic hair is fine tea (that is doomed to Maocha to debris after the semi-finished tea, which is what we normally Fen Tieguanyin).
Luzhou-Tieguanyin: Its production process: Maocha> Acceptance> naturalization reactor> inject> screening> Wind election> sorting tick sorting miscellaneous> , tea fight with> absorbed reactor> Light Thermal drying> packaging> finished tea ( usually we are talking about the essence of tea)
Fen Tieguanyin quality characteristics: Its claim of fat, heavy guitar is a round, dry green tea color appearance Run, sand Green Obviously, the particle Leveling clean, open-high-lasting taste Xianchun Shuang Gao, Kwun Yam Yun Obviously, clear bright golden liquor color, Yedi hypertrophy, soft-Leveling, Yuxiang.
Luzhou-Tieguanyin quality characteristics: Its claim of fat, heavy guitar is a round, dry green tea color appearance Ukraine Run, sand Green Obviously, the particle Leveling clean, open-lasting aroma of rich, mellow taste Xianshuang to Gan, Kwun Yam Yun Obviously, the clear bright golden liquor color, Yedi hypertrophy, soft-Leveling, Yuxiang.