≥1 piece |
Length Width Thickness Shape Characteristics of elongation ratio Amylose content Gel Content Alkali Spread Value |
: 6.74 mm : 2.05 mm : 1.70 mm : Slender with cooking : 1:78 : 28.4 % : 43 % : 7 % |
LONG GRAIN NON AROMA RICE
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