ISO Certified Food Preservatives Potassium Sorbate,China Elite-Indus price supplier

ISO Certified  Potassium Sorbate

 

Description:

Chemical name : Potassium sorbate , 2,4-di-ethene acid kalium

Molecular formula : C6H7KO2

Molecular weight : 150.22

CAS No.: 24634-61-5

EINECS No.: 246-376-1

FEMA No.: 2921

Model NO. : FCCVI/E202

OEM: YES

 

Properties :

1. potassium sorbate is one kind of unsaturated fatty acid compounds. It can be absorbed by human body rapidly, then decomposed into CO2 and H2O, moreover no remaining in body.

ADI 0-25mg/kg (based on sorbic acid FAO/WHO 1994)
LD50 4920mg/kg (large mouse by mouth)
GRAS (FDA, 182.3640 1994)

Its toxicity only 1/12 times table salts and 1/40 times sodium benzoate

 

2. Potassium Sorbate can restrain effectively the activity of mould, yeast and aerophile bacteria. Restrain growth and reproduction of the pernicious micro-organism as pseudomonas staphylococcus salmonella action to restrain growth is more powerful than killing. Meanwhile it can not restrain useful microorganism growth as anaerobic spore-bearing bacilli, cidophil therefore to lengthen food store period and remain food original flavor,  the preservative efficiency of potassium sorbate is 5-10 times sodium benzoate. 

 

Specification:

Item	Specification
Assay	98.0-101.0 %
Alkalinity (as K2CO3)	1.0 % max
Acidity (as Sorbic Acid)	1.0 % max
Aldehyde (as Formaldehyde)	0.1 % max
Lead (Pb)	5 mg/kg max
Mercury (Hg)	1 mg/kg max
Heavy Metals (as Pb)	2 mg/kg max
Arsenic	3 mg/kg max
Loss on Drying	1.0 % max

Application:

1.It is used for food, cosmetic, medical health product and anti-mortify for tobacco. As unsaturated acid, it also used as resin, aromatics and rubber industry.

 

2.   Potassium Sorbate can inhibit the activity of fungus, yeast and aerobic bacterium, and prevent the growth and reproduction of botulinum, staphylococcus, salmonella and other harmful microorganisms.

 

3. Moreover, it has no effect to beneficial microorganisms, such as anaerobic bacillus and acidophilus lactobacillus. Having a stronger inhibition effect than sterilization effect, it can effectively prolong the preservation time of the food without changing the original flavor.

 

4.The antisepsis effect of Potassium Sorbate is 5-10 times as much as that of sodium benzoate. It is widely used in food, beverages, tobacco, pesticides, cosmetics and other industries.

 

5.As an unsaturated acid, it also can be used for resins, spices and rubber industry.

 

6. Soy sauce, marmalades, man-made cream, gelose soft sweets 0.1-1.0g/kg 
Low-salt preserved vegetables insoy, noodles, Candied Fruit haw cake, fruit taste juice, tinned food: 0.1-0.5 g/kg 
Fruit juice, fruit drink, grape wine, fruit wine: 0.1-0.6g/kg 
Carbonated wine, soda water: 0.05-0.2 g/kg  
Dried fish products, drinks of soybean and milk, food of soybean: 0.1-1.0 g/kg  
Cake stuffing locto bacillin drink: 0.1-1.0 g/kg  
Tobacco: 0.6-2 g/kg  
Cosmetics & Toothpaste: 0.6-2 g/kg 
Forage: 0.4-1.5 g/kg  

 

Packing:

25kg/carton; about 12 mts on pallet/20’gp

Customized sizes are available

 

Service we can provide:

1. Mixed container, we can mix different items in one container.

2. Quality control, before shipment, free sample for test.

3. Prompt shipment with professional documents

4. Packing as your request, with photo before shipment

Our Advantages:

Full experience of large numbers containers loading in Chinese sea port

Fast shipment by reputed shipping line

Packing with pallet as buyer's special request

Best service after shipment with e mail

Cargoes together with container sales service available

Cargoes photo before and after loading into container

Raw materials from Chinese origin