| ≥1 piece |
| Description: It is a food grade pea protein isolate made from 100% Non-GMO US and Canadian peas. It provides high level of nutrition and functionality. Excellent Amino Acid structure. Applications: Nutrition supplement,Sport and health food, Meat and fish products, Nutrition bars, snacks, Meal replacement beverages, Non-dairy ice cream, Baby foods, Pet foods, Bakery, Pasta, Noodle, Soy alternative. Characteristic: “Clean” labeled, High-lysine, low-fat, Allergen-Free, Non-GMO, Soluble, water binding capacity, Enhance structure, Nutrition ingredient, No anti-nutritional factors, No cholesterol, Low fats. Organoleptic index: Yellowish powder, No impunity could be seen by naked eyes. Natutal flavor and taste of the product. |
| Composition based on dry matter | ||||||||
| Items | 750 | 800 | 850 | |||||
| Protein (N x 6.25) | ≥ 75% | ≥ 80% | ≥ 85% | |||||
| Crude Fiber | ≤ 0.5% | |||||||
| Moisture | ≤ 10% | |||||||
| Ash | ≤ 8% | |||||||
| Fats | ≤ 3% | |||||||
| PH | 6.0 to 8.0 | |||||||
| Cluten | ≤ 20mg/kg | |||||||
| AS | ≤ 0.5 mg/kg | |||||||
| Pb | ≤ 1.0 mg/kg | |||||||
| Physical Data | ||||||||
| Color | Light yellow | |||||||
| Taste and Odor | Bland | |||||||
| Particle Size | 100 Mesh | |||||||
| Microbiology | ||||||||
| Total Plate Counts | ≤ 30,000 cfu/g | |||||||
| Total Coliforms | ≤ 3 MPN/g | |||||||
| Yeasts | ≤ 50 cfu/g | |||||||
| Molds | ≤ 50 cfu/g | |||||||
| Salmonella | Negative | |||||||
| Escherichia Coli | Negative | |||||||
| Pathogenic Bacteria | Negative | |||||||
| Packaging: 20kg multi-level kraft paper bag or other required packaging | ||||||||
| Transportation and Storage: Kept from rain or damp during transportation and storage, and not loaded or stored together with other smelly products,To be strored in a dry & cool place away from sunlight, best storage temperature: below 25℃ | ||||||||
| Shelf life: 2 years in dry and cool condition | ||||||||
| Certificate: ISO9001, ISO22000, IP GMO Free, Kosher, Halal | ||||||||