Isolated Pea Protein,China price supplier

company profile

Shanghai Just Import and Export Co., Ltd.

China

Contact: Ms.Miss Amy

Tel: 86-21-51061786

Number of Employees:

Business Type: Manufacture, Trade

product details

Origin:

Grade: Food Grade
Certificate: SGS/ISO Certificate
Type: Emulsifier agent Foaming agent
Molecular Formula: C3H10N2
CAS No. 9010-10-0
HS Code: 21061000
ENIECS: 232-720-8
Other name: Soya Protein

Application
In the production of baked food, frozen food and soup, soy protein isolate can make the product stable as emulsifier.
Soy protein isolate can reduce the loss of fat and juice during processing of meat products, which will help maintain the stability of the meat products.
Soy protein isolate can give the loose structure and good taste of food.
Soy Protein isolate can form a thin film on the surface of the fiber, preventing the loss of smell.
Item Specification
Name Isolated Pea Protein
Color light
Protein on dry matter ≥90%
Crude fiber ≤4%
Fat ≤0.5%
Moisture ≤7%
Flavor neutral
Ash ≤6%
PH 7±0.5
Heavy metals(as Pb) ≤1mg/kg
Lead ≤3mg/kg
Cadmium ≤1mg/kg
Mercury ≤1mg/kg
Arsenic ≤2mg/ kg
Microbiology
Standard plate count ≤5000/g
Mould and yeasts ≤50/g
Salmonella absent in 25g

Item	Specification
Name	Isolated Pea Protein
Color	light
Protein on dry matter	≥90%
Crude fiber	≤4%
Fat	≤0.5%
Moisture	≤7%
Flavor	neutral
Ash	≤6%
PH	7±0.5
Heavy metals(as Pb)	≤1mg/kg
Lead	≤3mg/kg
Cadmium	≤1mg/kg
Mercury	≤1mg/kg
Arsenic	≤2mg/ kg
Microbiology
Standard plate count	≤5000/g
Mould and yeasts	≤50/g
Salmonella	absent in 25g

Isolated Pea Protein,China price supplier

Basic Info