| ≥1 piece |
Isolated soybean protein (ISP) of 4 assortments based on its function: gel agglutinative type, emulsificative type, enzymic type, and injection type.
Certificate: (NON-GMO) Kosher, Halal, HACCP, ISO9001: 2000, IP certified
Specification:
Protein (Nx6. 25) % : 90min
Moisture (% ) : 7. 0max
Ash (% ) : 6. 0max
Total Plate Count (cfu / g) : 20000max
Pathogenic Bacteria: Negative