| ≥1 piece |
Isolated Soy Protein- Emulsion type is Non-GMO, Dusty. Widely used in food system where a highly functional protein is required.
| Appearance | Light yellow or Milk white powder, with the special odor and taste of soy protein, no foreign smell, no foreign matters to naked eyes. |
| Moisture | 7.0%max |
| CP(Dry basis) | 90.0%min |
| Ash | 6.0% max |
| Fat | 1.0% max |
| PH (10% Slurry) | 6.8-7.8 |
| Particle Size(Through 100 mesh) | 98.0%min |
| Standard Plate Count | 10000ufc/g max |
| E. coli | Negative |
| Salmonella | Negative |
| Staphylococcus | Negative |
Packing:20kg/Bag
Export Markets:North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe