| ≥1 piece |
Soy Protein Isolate YX4000
1.Food Grade
2.Nutrition additive
3.Non-Gmo
4.Protein 90 min
YX4000 is an isolate soy protein that has excellent dispersing ability and wonderful dissolubility, with perfect color before and after hydration. For its specific properties, it can be widely used in beverage area, such as protein power, formula milk power, soy milk, soy protein drink and other nutritional or functional beverages.
Physical Characteristics
|
Protein on dry matter: |
90% min |
|
Moisture |
7.0% max |
|
Ash |
6.5% max |
|
Fat |
1.0%max |
|
pH |
7.0 ± 0.5 |
|
Color |
light yellow |
|
Flavour |
neutral |
Typical Bacteriological Analysis
|
Standard plate count |
2,0000/g max |
|
Enterococcus |
100/g max |
|
Coliforms (in 0.1g) |
negative |
|
Yeast and mould |
50/g max |
|
Salmonella (in 25g) |
negative |
|
|
|
Particle Distribution(Typical Analysis)
98% through 100# U.S. standard screen
Packing: 20kg net weight, paper/plastic bag poly-lined.
Storage: below 75 ° F and 60% relative humidity promotes longer shelf life.
Certificate: HACCP, ISO9000, ISO22000, IP, QS, Kosher & Halal certificated
Shelf life: one year.