Isolated Soy Protein (sheng wang 600),China Shengwang or any price supplier

Produced SOY PROTEIN ISOLATE powder ( sheng wang 600) in northeast China to adopt high-quality, non-genetically modified soybean as raw material, through-the-art equipment and production technology from processing. Products with a gel to form strong, high-strength adhesive, emulsifying properties, solubility, water, oil-based security features such as better use can be widely used in a variety of Meat, meat products to improve the organizational structure to improve the quality of meat products. Hold water, oil in particular have a strong will greatly improve product quality, production rate and reduce the cost of products to give enterprises better economic benefits.

Soy protein isolate powder (sheng wang 600) quality indicators

1. Color: Light yellow
2. Smell: No peculiar odor
3. Protein(dry) ≥ 90%
4. Nsi value ≥ 90%
5. Moisture ≤ 7.0 %
6. Fat ≤ 0.50%
7. Ash ≤ 6.0%
8. Crud fibre: <0.3%
9. pH value: 7.0 ± 0.5
10. Oily security (products: Fat: Water = 1: 5: 5)
11. Gel value: ≥ 25g
12. Coliform: Negative
13. Total bacteria ( piece / g) ≤ 10000 piece/ g

The application of this products

It can increase the yield of meat products to prevent oil, water droplets of the pool, water or oil products to prevent the precipitation to improve the taste of the products and structures. Organization of products to keep delicate, moist, well-slice to improve the nutritional value of products.