| ≥1 piece |
Raw Materials: high quality non-gmo soybean
Ingredients: high quality low-temperature defatted soybean flakes, soybean phosphatide
Application: solid beverage and nutritional powder, low-temperature meat products
Characteristics:
- Good dispersancy, medium viscosity, good instant and soluble property and nondusty.
- Has certain gel agglutinative property, fully expand and extract mytolin, excellent property of water holding.
- Good instant property, can be made into injection brine.
- Improving texture and slice up capability of products.
- Good hydrophilicity and dissolubility, can evenly distribute throughout the meat products.
Usage: - put the product into ingredients in the ratio 3% and tumble together.
- add the product directly to the finished products proportionally and stir uniformly.
- when used in tumbled products, the ISP powder can be added directly and be tumbled together with other supplementary materials.
- made the product into injection, add to the ingredients in the ratio 5-6%, and then tumble homogeneously.
Technical indexes: Crude protein (dry basis) ≥90%
Moisture ≤7.0%
PH 7.0±0.5
Ash ≤6.0%
Fat ≤1.0%
Total plate count ≤30000cfu/g
E. Coli (MPN/100g) ≤30
Dispersibility totally dispersed within 25 seconds, without agglomeration.
Packing: 20kg/bag, Paper-plastic bag with lining
Storage:
- prevent goods from rain and humidity during transportation and storage, forbidden to pack or store with other odorants.
- best temperature for storage is below 25??, keep ventilation and dryness.
- shelf life is 12 months.