Isolated Soybean Protein for dairy products,China price supplier

Features:

High dissolution and dispersing stability. With the protein content of 88% minimum, lactose excluded. A good subordinate of dairy products with low calorie and high nutrition. and as a substitute for whey protein can reduce production cost.

 

Application:

Widely used in pure milk powder, formula milk powder, neutral liquid milk, milk beverage, yogurt, rice powder, soybean powder and ice cream, etc

 

 

Technical Index:

 

Item	Index
Appearance	creamy, powder or particle, No lump
Flavor & Taste	natural soybean flavor, free from other objectionable taste
Crude protein dry basis N6.25	88% Min
Moisture,	7.0% Max
Ash dry basis	6.5% Max
Ph	6.5-7.5
NSI	90% Min
Fat	1.0% Max
Pb	1.0% mg/kg Max
As	0.5 mg/kg Max
Aflatoxin B1,	5.0 ug/kg Max
Total Plate count	30000 cfu/g Max
E-Coli (mpn/100g)	Negative
salmonella	Negative

 

 

 

Packing: 20kg/bag, multi-craft paper bag or paper bag with plastic inside

 

Storage: Products stored in ventilated place, relative humidity less than 75% and keep away form toxic, odor, volatile or wet matters.