| ≥1 piece |
Raw Materials: high quality non-gmo soybean
Ingredients: high quality low-temperature defatted soybean flakes
Application: dairy products, lactic acid drinks and dairy related products
Characteristics:- Excellent stability of emulsification, slow delamination - speedy dispersion, disperse system formed is stable.- very good hydrophilicity and good solubility.
Usage:- put the product into ingredients in the ratio 3-5% and tumble together. - add the product directly to the finished products proportionally and stir uniformly.
Packing: 20kg/bag, Paper-plastic bag with lining
Storage:- prevent goods from rain and humidity during transportation and storage, forbidden to pack or store with other odorant.- best temperature for storage is below 25??, keep ventilation and dryness.- shelf life is 12 months.