| ≥1 piece |
Isomalt is a white, crystalline substance containing about 5% water(free & crystal). It can be made in a wide range of particle sizes – from granulate to powder – to suit any application Isomalt, as a natural and safe sugar replacer, has been widely used in as much as 1,800 products worldwide. Thanks to the benefits it provides – natural taste, low calories, low hygroscopicity and toothfriendly. isomalt suits all kinds of people, especially those people who are not fit to sugar. With the rapid growth of health consciousness, ISOMALT’s advantages will make it more important in the development of sugar free products.
| ITEMS | STANDARD |
| Apperance | Granule 4-20mesh |
| GPS+GPM-Content | ≥98.0% |
| Water(free and crystal) | ≤7.0% |
| D-sorbitol | ≤0.5% |
| d-mannitol | ≤0.5% |
| Reducing Sugars (as glucose) | ≤0.3% |
| Total sugar (as glucose) | ≤0.5% |
| Ash content | ≤0.05% |
| Nickel | ≤2mg/kg |
| Arsenic | ≤0.2mg/kg |
| Lead | ≤0.3mg/kg |
| Copper | ≤0.2mg/kg |
| Total heavy metal (as lead) | ≤10mg/kg |
| Aerobic bacterial count | ≤500cuf/g |
| Coliform bacteria | ≤3MPN/g |
| Causative organism | Negative |
| Yeasts and moulds | ≤10cuf/100g |
| Particle size | Min.90%(between 830 um and 4750 um) |