| ≥1 piece |
Appearance: White granulars or powder
Odor: No odor
Color: White
Taste: Sweet
Content of isomaltitol: 98% min
Reducing substance: 1.5% Max
Moisture: 7% Max
Ash: 0.05% Max
D-mannitol: 0.5% Max
D-sorbitol: 0.5% Max
Palatinit: 0.8% Max
Heavy metal (as PB: 10ppm Max
As: 3ppm Max
Isomalt's information:
Chemical name: 6-o-a-d-glucopyranosyl-d-glucitol
Molecular-formula: C12 h24o11
Molecular weight: 344.32
CAS No.: 64519-82-0
Isomaltitol, the foreign enrollment name is isomalt, and also called palatinitol. It is made from sucrose enzymically. It is especially suitable for for children, diabetes, adiposity etc. And it can be widely used as a functional sweetener in a wide variety of foods, including ice-cream, beverages, bakery products, confectionary, etc for sugarless foodstuffs.
The characteristics & application of isomaltitol:
1) its sweet purity
2) without the badness back taste
3) it can occur the acton to increase the effect with the strong sweet acidifier to conceal its badness back taste and flavor.
4) the moisture absorption-low function
5) the high stability
6) the little energy
7) not to juchi function
8) it can be eated by the diabeteser
Application:
As a kind of the functional sweeter, the isoamlt can be applied manifold foods widely. Include the hard and soft sweet, chocolate, cachou, confiture jelly, Corn breakfast food, the baking food, the daubing food the table sweeter, the thin milk, ice-cream and the cool drink. When it apply in fact, it may have a few change on the processing technics of the conventional food for its physical and chemistry performance.