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Montebovi is a fascinating roman history began in 1960, the result of the entrepreneurial genius of Bernardino Montebovi.
Recently two ambitious young men in their early thirties who took the helm of the historic
company with one goal: to build the successful transformation process to the challenges of the future.
The industrial center of the group is located just outside Turin and is specialized in manufacturing
different types of biscuits, pastries, Savoyards, macaroons, cakes, Cantuccini.
The production processes are ensured by the most important European certifications.
The high quality of the recipes, combined with cutting-edge technologies, make this company an interesting reality of the international confectionery market, as well as a reliable copacker primary brand for the modern distribution.
The strategies of the future provide for significant investments to increase industrial productivity from one side and developing unique and innovative products on the other.
The other products are carefully selected by the department of research and development in respect of the same high quality standards.
We can offer a wide range of typical Italian cakes:
1) Ciambellone - 400 gr
Cocoa and yogurt taste
2) Crostata - 350 gr
Apricot, cocoa and cherry taste
3) Pan di Spagna - 400 gr
4) Millesfoglie - 300 gr
5) Swiss Roll - 200 gr
Light cocoa, fruits, hanzelnut taste
6) La Buona PasticceriaA mix of Italian pastries / biscuits
(Zebrati, Biscoricco, Bigusto, Ferri di cavallo)
ACTUAL QUOTATION IN PRIVATE NEGOTIATION