Italian honey,Italy price supplier

Today, in Italian cuisine, honey is mostly used in sweets, from pastries to torrone, traditional sweets like panforte and fritters. Honey is a favored ingredient in southern cuisine, as the Southern part of Italy has experienced the strong influence of the Arabs whose palates have a preference for sweet and sour combinations. A spoonful of honey can sweeten a glass of tea, turn a plain piece of Bread into a treat, glaze a delicious barbecued sparerib, or serve as the basis for an unforgettable salad dressing.