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PASTA WITH WHEAT BRAN - INGREDIENTS: durum wheat semolina and water - The pasta is called "pasta of durum wheat semolina" if obtained by wire drawing, rolling and drying of pastes prepared with durum wheat semolina and water. In the processing of dough are used exclusively durum wheat semolina and are not added additional coloring matter. FEATURES: Maximum humidity: 12.5% - Ash: maximum 0.9% - Acidity: 2.8 expressed in degrees - Fibre: 1.90 g Microbiological FEATURES: The pasta produced conforms to the law n ° 580 of 4.7. 67 and subsequent amendments - NUTRITION - average values for 100 g of product - energy value in Kcal 351.94 - 1,493.01 Kj Protein 11.90 g - 71.93 g Carbohydrate of which sugars 1.99% - Fat 1 , 42 g of which saturated the 0.68% - 1.9% Dietary Fiber - DURATION - This product should be consumed within 2 years - RULES 'OF STORAGE: It is recommended for the longevity of the product and to fully appreciate the fragrance store in a cool dry place, away from sunlight and do not refrigerate below zero.