AMWAY italian pasta is made using the sameprocesses as for gourmet pasta. In accordance with the stricteststandards, only the finest quality wheat is chosen in order to achieveexcellent, gluten-rich wheat flour. The pasta is dried slowly and at aconstant temperature to retain the typical
qualities and taste. Inthe trafilatura al bronzo process the dough is pulled slowly throughcast bronze moulds so that the pasta is given a rough surface towhich sauces will adhere evenly. Dieticians consider pasta to be at thefoundation of the nutrition pyramid, as they make up 55% of thebodys daily energy requirement for carbohydrates, 15% of its proteinrequirement and no more than 30 % of its fat requirement. That is why abowl of pasta with a dash of oil and plenty of vegetables and cheeserepresents the optimal meal and also helps supply the right amount ofmacronutrients.
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Product Type:
Pasta
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Shape:
Other
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